the perfect prawn and spinach curry...mainly from the cupboard!

I just love this combination - finely chop an onion and gently fry it to soften ( the best way to do this is very little oil, low heat and the lid on - leave for at least 10 minutes - that way the onion softens ( sweats those cooky type persons call it) rather than frys!  Afetr the 10 mins add a clove of garlic chopped, 1/2 teaspoon each of ground ginger, coriander powder, turmeric, garam masala, chilli powder and a pinch of cinnamon powder - fry for a couple of mins then add 4 or 5 chopped fresh tomatoes - cover and simmer for 15 mins. Add a bag of frozen prawns - cook for 10 mins then add a pinch of salt and some freshly ground black pepper ( if it needs more liquid then a little boiling water is in order) - then a bag of fresh baby spinach leaves - add and turn in the sauce until only just wilted - then serve!!!!